Description: 

Gut restore is a synergy of nine ayurvedic herbs. As the name suggests, this formula not only maintains proper digestion through its action on the liver, pancreas and spleen, but also balances blood sugar levels in the body and supports the gut microbiome.

In Ayurveda, optimal digestion of food and life experiences is based on how efficiently our ‘digestive fire’ burns. Health consists not only in assimilating nutrients from food, but also in purifying the body and mind through this ‘agni’ (fire).
That’s why gut detoxification is the first step to reset balance in mind and body.
One of the vital factors of digestive fire corresponds to what medical science calls the gut microbiome. Much research has gone into its impact on our physical well-being, immunity, metabolism, mood and aging.

Directions for use:
- Place 1/4 (one-quarter) teaspoon of gut restore on your tongue and swallow with warm water, five to ten minutes before both lunch and dinner.
- Overweight people can gradually increase dosage to 1/2 (half) teaspoon, twice daily.
- If you find the taste too bitter, you may fill the powder into capsules before swallowing.
Note: After every three months of regular use, discontinue for two weeks, and then resume.

Ingredients:
- GYMNEMA SYLVESTRE (gurhmar):

Has anti-inflammatory properties. Helps lower LDL or bad cholesterol. Increases production of insulin levels at cellular level. May cause weight loss.

- CINNAMOMUM VERUM (dar cheeni):

helps moderating blood sugar levels. May help heal an inflamed gut and indigestion.

- TURMERIC (haldi) : 

It’s a powerful antioxidant and anti-inflammatory agent.
It may act as an anti carcinogen, preventing the development of cancer cells in the colon.

- EMBLICA OFFICINALIS (amla):

In Ayurveda, considered an immune boosting and rejuvenating plant. High in vitamin C. Promotes digestion. Has a beneficial effect on the liver, immune system as well as age-related degenerative changes.

- BITTER GOURD (karela):

Primarily an anti-diabetic. It has also been found to be effective in stopping tumor formation in certain kinds of cancers. It acts as a digestive stimulant, and is thus helpful in counteracting indigestion and heartburn.

-PICRORHIZA KURROCA (kutki):

In Ayurveda it is considered a panacea for all digestive disorders, including abdominal pain and chronic constipation, associated with colitis. Helps reduce mucus build up. Its anti-inflammatory properties can lead to reduction of swelling around joints associated with arthritis.
Sometimes used to treat jaundice, since it can reduce the amount of bilirubin in the blood.

-SYZGIUM CUMINI (jamun seed):

The powder of this seed contains an enzyme which controls the conversion of starch into sugar. Primarily used in Ayurveda to treat diabetes. Also rich in Vitamin C and iron. Its high potassium content may help prevent vascular calcification, which is a leading cause of arteriosclerosis.

-SWERTIA CHIRATA (charayta):

Promotes liver function by getting rid of toxins accumulating in the liver and also by generating new liver cells. It is also used as an anti-diabetic medicine, because it has been shown to increase the production of insulin in the pancreas. Its anti-parasitic properties are beneficial in eliminating parasites from the gut.

-TRIGONELLA FOENUM (methi dana):

It is considered beneficial in treating constipation, loss of appetite and gastritis. It can also help in weight loss, since it reduces the absorption of glucose from intestinal mucosa. May reduce high blood pressure and regulate cholesterol levels in the body.